The Tropical Kiwi and Coconut Granola Smoothie Bowl is a luscious and refreshing breakfast or snack option that will transport your taste buds to a tropical paradise! The smoothie base is made with a blend of ripe kiwi, sweet banana, frozen pineapple, and mango chunks, along with creamy coconut milk for a rich and tropical flavour profile. The addition of honey or maple syrup (optional) adds a touch of natural sweetness. The smoothie is then topped with a generous layer of crunchy granola, adding a delightful contrast in texture and flavour. Toasted coconut flakes are sprinkled on top, providing a tropical twist and adding a crispy bite. This vibrant and wholesome smoothie bowl is not only visually appealing but also packed with essential nutrients from the fruit, fibre from the granola, and healthy fats from the coconut milk. It's a perfect way to start your day or enjoy as a refreshing snack during warmer weather, and the combination of tropical flavours and crunchy granola makes it a truly satisfying treat.
Ingredients:
- 1 ripe kiwi's, peeled and sliced
- 1 frozen banana, peeled and sliced
- 1/2 cup of frozen pineapple chunks
- 1/2 cup of frozen mango chunks
- 1 cup spinach
- 1/2 cup of coconut milk (or any milk of your choice)
- 1 tablespoon of honey or maple syrup (optional)
- 1/2 cup of your favourite granola
- Toasted coconut flakes for topping
Instructions:
- In a blender, combine the sliced kiwi, frozen banana, frozen pineapple chunks, frozen mango chunks, spinach and coconut milk.
- Blend until smooth and creamy, adding honey or maple syrup if desired for additional sweetness.
- Pour the smoothie into a bowl.
- Sprinkle granola on top of the smoothie.
- Garnish with coconut flakes and kiwi.
- Serve and enjoy!
