This is the perfect dessert for summer that everyone will love, and want more of!
Ingredients
- 500g Greek, coconut, soya or thick kefir yoghurt
- 100g Granolas Australian Ginger, Cardamom & Fig granola
- 25g pitted Medjool dates (or similar variety)
Instructions
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Line a large baking tray with greaseproof paper and spread the yoghurt over the paper in an even layer.
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Add your chosen toppings, distributing them evenly over the yoghurt. Freeze for 2 hours or until solid.
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Carefully peel away the paper, then break the yoghurt into shards and place in a freezer bag. Seal and keep frozen for up to 3 months.
